What is Horka?
The concept of “HoReCa”, which is an abbreviation of the first letters of the words Hotel, Restaurant, Café, is a business term used in the industry of selling and distributing products to these three places (hotel, restaurant, cafe) or a combination of them. The term was first known in the Dutch food industry as “Uniforme […]
What is capillary diffusion?
Capillary circulation is very similar to the distribution system of the body’s organs, which transports blood to all organs. The sales process in the wholesale sales and distribution system works in the same way; With the help of wholesalers (or distributors), the product is transferred to the hands of customers. For example, in the food […]
Sanitary items in hotels
We will review sanitary items in hotels in this article. One of the basic issues that has a great impact on the choice of hotels is the cleanliness of the rooms and the overall environment of the hotel along with the quality of sanitary products that are provided in this hotel. This makes hotels popular […]
The principles and steps of supplying the raw materials of the restaurant
When you first take over the management of a restaurant, how to supply the raw materials of the restaurant may seem like a daunting task, this concern increases when you have no experience in this field. Chain restaurants have prepared the food supply and distribution system for their restaurants, but individual restaurants have different conditions […]
